GRILLED BBQ CHICKEN CHILE WRAPS Sherri Burt
1 lb. boneless skinless chicken breasts
3 TBSP Italian Salad Dressing
½ Cup Barbeque Sauce
Green Chile Strips
1 Cup Shredded Cheese
1 medium tomato, chopped
4 large (10 inch) flour tortillas
Preheat grill to medium heat. Brush chicken with dressing. Grill chicken 6-8 min. on each side or until cooked through, brushing with ½ of the barbeque sauce during last few minutes. Thinly slice chicken.
Spoon remaining barbeque sauce down center of tortillas. Top with chicken, Chiles, Cheese & tomato. Fold in opposite sides of each tortilla; roll up burrito style.
Grill seam-sides down 8-9 min. or until golden brown, turning after 5 minutes. Makes 4 servings.
Grilled BBQ Chicken Chile Wraps
-
- New Member
- Posts: 1
- Joined: Tue Sep 25, 2012 10:16 pm
- aebrown
- Community Administrator
- Posts: 15153
- Joined: Tue Nov 27, 2007 8:48 pm
- Location: Draper, Utah
judithballevans wrote:GRILLED BBQ CHICKEN CHILE WRAPS Sherri Burt
This is a forum for supporting the Newsletter feature on LDS.org -- it is not the actual Newsletter. Perhaps you intended to post this recipe on your ward's Newsletter. If so, I'd recommend that you contact your ward clerk or someone else in the ward who has rights to post articles on the Newsletter.
Questions that can benefit the larger community should be asked in a public forum, not a private message.
-
- Senior Member
- Posts: 1222
- Joined: Thu Dec 08, 2011 10:42 am
- Location: Emmett, Idaho
- aebrown
- Community Administrator
- Posts: 15153
- Joined: Tue Nov 27, 2007 8:48 pm
- Location: Draper, Utah